Sian(see-Ann) Rose is not only a food addict. She is also an accomplished Chef, Author and Blogger. Growing up a great deal of her time was spent experimenting with food. After living and cooking in Miami for several years, Sian returned to her childhood home, Harrisburg, PA. In 2008 armed with a brave heart and an unquenchable passion she made my first foray into entrepreneurship. What’s Cooking Authentic Caribbean Cuisine was born October 2008.
Even before the beginning, Sian saw a need for authentic Caribbean food in Central PA so when the time came she decided to carve out her niche. Before long, What’s Cooking had gained a steady loyal following. For the next 6 years Sian and her team would have the opportunity to work with many wonderful clients including Penn State University, MODE Magazine and various government agencies.
In 2014 What’s Cooking underwent several changes. The brand expanded to include the What’s Cooking brand and the newly created Sian’s Cooking.
Sian published her first cookbook Nyammings: 88 Authentic Caribbean Recipes and made her TV debut on Food Network’s Cutthroat Kitchen.
In July 2014 a 2nd place finish at the Caribbean Shrimp Festival in Montego Bay, Jamaica marked Sian’s Jamaican debut.
Today Sian divides her time between Jamaica and Miami. Sian’s Cooking offers catering, personal chef and menu planning services. In 2015 the What’s Cooking brand will introduce several authentic Caribbean food products available for purchase. Visit the website http://www.sianscooking.net to find out more.