Conch Salad

Conch is very popular throughout the Caribbean but, it is a staple in Bahamian cuisine. When preparing conch salad; allow sufficient time for the ingredients to marinade, at least 6 hours, before serving. Conch Salad is perfect for a light lunch or served as an appetizer or salad course at dinner

Conch Salad

Makes 8-10 servings
1 lb Conch Meat
1 Large Onion, chopped
1 Large Green Pepper, chopped
2 stalks celery, chopped
Small cucumber, peeled and chopped
2 large tomatoes, chopped
2 Ozs.Lime Juice
2 Ozs.Vinegar
1 Tablespoon Worcestershire Sauce
½ teaspoon salt
½ teaspoon black pepper
Hot Sauce to taste

Chop conch meat into small pieces (1/8” or smaller), combine all ingredient and stir well. Refrigerate for at least 6 hours before serving. Can be kept refrigerated for up to 4 days.


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